Building Collaborative Ventures in Nevada Meat Processing

GrantID: 10188

Grant Funding Amount Low: $500,000

Deadline: December 31, 2022

Grant Amount High: $15,000,000

Grant Application – Apply Here

Summary

Eligible applicants in Nevada with a demonstrated commitment to Business & Commerce are encouraged to consider this funding opportunity. To identify additional grants aligned with your needs, visit The Grant Portal and utilize the Search Grant tool for tailored results.

Explore related grant categories to find additional funding opportunities aligned with this program:

Business & Commerce grants, Opportunity Zone Benefits grants, Other grants.

Grant Overview

Priority Outcomes for Nevada's Meat and Poultry Intermediary Lending Program Grants

The Nevada Meat and Poultry Intermediary Lending Program Grant prioritizes outcomes that strengthen the state's rural economy, support local food systems, and enhance the competitiveness of its meat and poultry processing industry. The Nevada Department of Agriculture, in collaboration with regional economic development organizations, has identified key priority outcomes for grant funding.

Enhancing Rural Development through Meat and Poultry Processing

One of the primary priority outcomes is to enhance rural development by supporting the start-up, expansion, or operation of slaughter and processing facilities in rural areas. Nevada's rural counties, such as Elko and Eureka, face unique challenges due to their remote location and limited access to capital. By providing grant funding to intermediary lenders, the program aims to bridge the financing gap and stimulate economic growth in these areas. Successful applicants will be those who demonstrate a clear understanding of the needs of rural Nevada and can tailor their lending programs to support local businesses. For instance, applicants can leverage the Nevada Rural Development Council's resources to better understand the challenges faced by rural communities and develop targeted solutions.

Strengthening Local Food Systems and Improving Food Safety

Another priority outcome is to strengthen local food systems by increasing the availability of processed meat and poultry products. By supporting local processing facilities, the grant program aims to improve food safety and provide consumers with greater access to locally sourced products. The Nevada Department of Agriculture's

Eligible Regions

Interests

Eligible Requirements

Grant Portal - Building Collaborative Ventures in Nevada Meat Processing 10188

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