Building Workforce Capacity in Nevada through Culinary Arts

GrantID: 78437

Grant Funding Amount Low: $500

Deadline: Ongoing

Grant Amount High: $10,000

Grant Application – Apply Here

Summary

This grant may be available to individuals and organizations in Nevada that are actively involved in Black, Indigenous, People of Color. To locate more funding opportunities in your field, visit The Grant Portal and search by interest area using the Search Grant tool.

Explore related grant categories to find additional funding opportunities aligned with this program:

Arts, Culture, History, Music & Humanities grants, Black, Indigenous, People of Color grants, Non-Profit Support Services grants, Other grants, Students grants, Teachers grants.

Grant Overview

Nevada's youth face significant challenges related to food insecurity, with 15% of households experiencing food hardship according to the USDA. This issue is particularly pronounced in the state's urban areas, such as Las Vegas, where access to healthy food options is limited. This initiative aims to establish a cross-cultural culinary arts program that provides hands-on cooking classes to youth from various cultural backgrounds. By teaching cooking skills and promoting healthy eating habits, the program seeks to reduce food insecurity among participants. Measurable outcomes include increased cooking confidence and improved nutrition knowledge among program participants. Unlike neighboring California, Nevada's culinary landscape is characterized by a unique blend of Mexican, Native American, and Basque influences, requiring a tailored approach to culinary education. ## Building Culinary Capacity in Nevada's Youth ## This funding opportunity supports the establishment of a cross-cultural culinary arts program that provides hands-on cooking classes to Nevada's youth. Successful applicants will need to demonstrate a clear understanding of the state's culinary culture and a plan for achieving the project's outcomes. ## Outcomes in Nevada's Cross-Cultural Culinary Arts Program ## The target outcomes of this project include increased cooking confidence and improved nutrition knowledge among program participants. By promoting healthy eating habits and teaching cooking skills, this program aims to reduce food insecurity among Nevada's youth.

Eligible Regions

Interests

Eligible Requirements

Grant Portal - Building Workforce Capacity in Nevada through Culinary Arts 78437

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